Maca powder
This recipe was inspired by my love for dipping things. One of my favorite dips growing up is spinach artichoke dip. Also the fact that this takes minutes to make and eat. Not only is it nutritious, but its creamy texture makes this dip irresistible. I love making this dip for dinner parties or just for a movie night in with the girls.
The recipe title
Servings
4
Time
2 hours
Ingredients
1 1/4 cup blueberries
3/4 cup Sunfood Cashews
1/2 cup Sunfood Cacao Paste wafers
1/3 cup Sunfood Cacao Butter wafers
1/4 cup maple syrup
1/2 tsp vanilla extract
sea salt
Method
Rinse and dry blueberries, making sure no water droplets are left. In a medium bowl, mix blueberries and cashews. Set aside. Melt Cacao Paste wafers and Cacao Butter wafers in a microwaveable bowl for 30-second intervals, stirring at every interval. Stir maple syrup and vanilla extract into melted cacao. Let chocolate cool slightly. then pour into a bowl of blueberries and cashews. Toss until blueberries and cashews are coated. Spoon tablespoon-sized clusters of blueberries and cashews onto a parchment-lined plate. Sprinkle with sea salt. Refrigerate clusters for 30 minutes.
Notes
The notes
