Dressing ingredients:
Dressing Directions:
Grind flax seeds. Add everything to a high speed blender, and blend until very smooth. Add ¼ cup water if you absolutely need it.
Salad Ingredients:
- 1 bunch curly kale
- ¼ red cabbage
- 1 red, yellow, or orange bell pepper, cubed
- 1 green onion, chopped
- 1 roma tomato, chopped
Salad Directions:
Strip kale from the stem (save your stems for juicing ;). Massage vigorously with your hands. Chop the cabbage as small as you can (use a food processor – it’s the quickest way). Massage that too until it shrinks and starts releasing liquids.
Chop your veggies and mix everything together with the dressing.